Mamaliga - polenta * cârnaţi/cărnaţi — spicy sausages
* caltaboşi/cartaboşi — sausages made with liver
* offal
* tobă and piftie — dishes using pig's feet, head and ears suspended in aspic
* tocătură/tochitură — pan-fried pork served with mămăligă and wine ("so that the pork can swim").
Uite, intra aici, poate te ajuta : http://en.wikipedia.org/wiki/Romanian_cuisine