Si mie imi place atat de mult, incat am sapat pe internet dupa reteta, pana am dat de ea. Trebuie sa marturisesc insa ca nu am incercat-o inca.
Iata reteta, asa cum am gasit-o:
•1 cup ground hazelnuts (I'm sure you could use Almonds like Almondy's instead)
•3 eggs
•3/4 cup sugar
•1 1/4 cup whipping cream
•2 cups coarsely chopped Daim (you can buy these at Ikea, otherwise you can use
•any chocolate covered toffee candies like Heath or Score bar)
•1 Tbsp cocoa
•1 tsp vanilla extract
•1/2 cup powedered sugar
•additional powdered sugar, candy for decoration
Preheat oven to 400°. Line a 10" springform pan with baking parchment. In a mixing bowl, combine hazelnuts, sugar, and eggs. Beat until well combined into a smooth, pliant dough. Press dough into the prepared springform pan and bake in the middle of a 400° oven for 25 minutes. Remove from oven, allow to cool completely. In a medium bowl, beat cream together with cocoa and vanilla. Beat until stiff, adding powdered sugar to taste (if you substitute hot chocolate mix for the cocoa powder, do not add any additional sugar). Chop Daim coarsely. Stir into whipped cream. Spread the whipped cream mixture evenly over the cooled hazelnut crust. Garnish with additional chopped Daim, or with the chocolate candy of your choice.
Noroc si pofta buna